Baking biscuits from scratch can be a delightful experience, and a pot à biscuits recipe is perfect for producing light, fluffy treats. Here's how to make the best pot à biscuits, guaranteed to delight: Get your oven to 375 degrees Fahrenheit. cast iron pot, approximately 10 inches in diameter Whisk 1 ¾ cups of self-rising, ½ teaspoon of sugar

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